Easy Food Processor Recipes for Better Health

Are you worried about what to serve to your little one that is nutritious as well as appropriate for your baby’s taste buds? Here are some recipes for you to try:

Chicken Salad

Steam 8 ounces boneless chicken pieces and 3 ounces thinly sliced celery. You can steam by putting 175ml water in a large pot and putting chicken and celery on a steaming basket over it. Cover a lid on top of the pot. Once the chicken and celery are steamed, allow them to cool at room temperature and then roughly chop using the pulse function of your food processor. Add two tablespoons plain yogurt and pulse till the required consistency is achieved.

Fish Puree

Take a pound fish and cut it into 1-inch cubes. Put it in a steamer basket and fill a saucepan with one inch of water. Place on high flame with a tight fitting lid on pan. When liquid starts boiling, lower the flame to medium and steam for 15 minutes. Put the steamed fish in a food processor fitted and pulse till the required consistency is reached.

Cheesy Potatoes

Peel and slice ten potatoes and then pressure cook them for five minutes. Using your food processor shred one package of Velveeta. Take a 13×9 pan and layer potatoes, 16 slices of American cheese, shredded Velveeta, and 1 16 oz container of sour cream. Add salt and pepper to taste and top with pats of half stick margarine. Bake the cheesy potatoes at 350 till the cheese melts.

Egg Yolk Omelet

Place a small skillet at medium low flame. Take two egg yolks and stir them together. Add to the skillet and cook till it is completely cooked through. Take two tablespoons of vegetable puree and the cooked yolk and chop in the food processor till the desired consistency is achieved. If you want a more smooth texture, you can add a little formula or breast milk. You can read more delicious recipes with best food processor reviews online too.

Veggies and Pear Puree

Steam one cup fresh spinach, 1/3 cup zucchini (cut into one inch pieces), and a medium carrot (peeled and cut into one pieces) by placing in a steamer basket and putting it above 225ml water in a pan. Cover the pan and steam till the vegetables are soft. Add a medium very ripe pear (peeled, cored, and cut into one inch pieces). Put the vegetables and pear in a food processor and pulse ten times. Then process in the food processor for nearly half a minute till a smooth puree is formed.

So what are you waiting for? Just get hold of the ingredients and your food processor and serve these nutritious meals to your little one! If you are looking for a food processor, Choose Food Processor has a great deal of information regarding different food processors along with the reviews and expert ratings for each.

Everything you need to know about Cold Press Juicing

Nowadays the hardest thing you can possibly imagine is having a healthier food intake. With so many preservatives and artificial flavoring most of the time we are just putting tons of useless garbage in our body. No wonder diseases are much more potent than before, and our immune system is not powerful enough to fight it. All because of an unhealthy and unwholesome diet. 

Now and then we think that if we are drinking a juice, we are providing something nutritious to our body but if you feel store-bought juice is going to do your body any favors you are more wrong than ever. Store-bought juices are just sugar and artificial flavors which are more likely to do harm to your body than any good. But worry not, there is always a healthier way, and this is where cold-pressed juices to come in, you might have never heard about them before, so we are going to narrow it down for you.

It will bring you a lot of satisfaction knowing that what you are about to put in your body is not only delicious, healthy and kind of fun to make. Here is how you can make your own cold-pressed juice. The first thing you are going to need a cold-pressed juice machine which is easily available at any electronics shop around you.

You turn on your machine just about 45 revolutions per minute which is relatively slow when it comes to juicing. It’s not nearly fast enough to heat up anything so; it keeps everything nice, preserved, and healthy. 

Once you’re up to speed just start throwing your fruits and veggies into the cold-pressed juicer. It is a form of slow Juicing, this extraction involves topping the vegetables and then pressing them to produce maximum amount of juice which is full of fiber and creating substantially little amount of waste. You are doing good both to your body and environment. This process also creates a more drier pulp. So you’re producing less waste.

Shut down the cold press juicer and take off the hopper. After just scrape out any bits that have got caught up in the blade of your cold press juicer. The next step is to use your cold press juicer to bring all of the juice out slowly. The reason that cold-pressed juice is so amazing is that, less heat means more nutrients and less foam means less oxidation which makes for a super-powered juice. So come on into nature’s emporium and grab yourself a bottle of unpasteurized organic cold-pressed juice at all times.